Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer ...
or just really like Italian sausage. Winner: Natasha’s Kitchen’s Meatloaf Recipe With the Best Glaze I’m no longer a meatloaf ...
Meatloaf may not be to everyone's taste ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.