French onion soup is so frickin' good. It really is. But so often, I feel like it's this sad, watery bowl of lazily made broth with a few bits of onions that are most definitely not caramelized. Today ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

Layer potatoes in a skillet. Arrange sliced Yukon Gold potatoes vertically in the skillet, and sprinkle Gruyère and Parmesan ...

There's something truly magical about a dish that combines the rich, deep flavors of French onion soup with the heartine ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.