Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Photo: Cave Tools Charcoal Charcoal, typically in the form of briquettes, is the classic grill fuel that everyone knows.

You always want to brine your chicken ... most moist chicken ever. Some like to brine it in buttermilk and hot sauce, but I like to keep it simple with a salt brine. Alternatively for even more flavor ...

Entrées, meanwhile, run the gamut from black chicken ... ever growing restaurant milieu. Located on Soi Sukhumvit 31, the ...

Cedarland Restaurant in Dearborn, Michigan, has become a beloved spot for authentic, flavorful Lebanese dishes that keep customers coming back. This charming eatery is a must-visit for anyone craving ...

This is unbelievably easy if you buy ready-cooked chicken. It's also a great way of using up leftover chicken and is perfect for serving as part of a buffet The ... Here is a revolution in the best ..

Personally I like to serve these kebabs with rice ... Buttermilk makes a superb marinade – so much so you’ll wonder why you ever needed oil. The chicken will ... Buttermilk makes a superb marinade – ...

Tired of burning your shish kabobs? Learn how to grill shish kabobs the easy way! Perfectly grilled shish kabobs every time! Cook your shish kabobs evenly!

There's a mellow feeling walking the old streets, but Great Neck has one of the most diverse and exciting dining scenes on ...