From the year's most ambitious, timely, and devastating Netflix show to the return of a beloved BBC teen comedy, here's the ...

The Great British Bake Off judge’s new book features seasonal sweat and savory bakes to enjoy throughout the year, including ...

BA Bake Club is back with June’s bake: a delightfully modern take on Hummingbird Cake! Plus a guest appearance from an OG of ...

Marc Guehi to Liverpool explodes into life with ‘agreement in principle’ struck Britain’s best dead car companies - which do you remember? ‘My hospital notes said: estimated female’: jazz musician ...

GREAT British Bake Off 2023 winner Matty Edgell has announced he’s expecting his first baby.  The 29-year-old revealed his ...

A contestant on the Channel 4 baking show shared the heartbreak that he had split from his girlfriend during filming - whose ...

According to experts the key to the perfect scone, is to make sure they are moist. Baking legend Mary Berry said there is a simple way to lock in that much needed moisture - and this step comes right ...

Bake in the oven for 35 minutes at 180C, then remove and leave to cool for 10 minutes. Carefully turn the cake out onto a cake stand with the fruit-topped side facing upwards.

The remaining teams of pastry chefs face having to recreate one of Benoit Blin’s own dishes. A spin-off of Great British Bake Off, it is now in its 10th series and continues to call Channel 4 home.

The remaining teams of pastry chefs face having to recreate one of Benoit Blin’s own dishes. A spin-off of Great British Bake Off, it is now in its 10th series and continues to call Channel 4 home.