For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil. Once boiling ...

Put the onion, carrots, celery and beef together in a large non-stick ... Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk.

While this beef bourguignon pot pie recipe is a labor ... to give you a crisp potato lid to your pie. Finally, while carrots, ...

What's more, using cauliflower as a potato substitute allows the cook to "sneak in ... She also enjoys ground turkey in place of the beef in this cottage pie, calling it "a leaner and lighter option ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

The meat and potato pie was declared a crust above the rest at this year's British Pie Awards A meat and potato pie has risen to the top of a national competition to be crowned supreme champion at ...

Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...