According to the calendar, it’s fall, but in Minnesota, the weather doesn’t always follow the season! This past weekend gave ...

Such specialty cuts of steak sound pricey, an order akin to a filet mignon, but this lean option won't put as big of a dent ...

New and expanding businesses – including restaurants offering soups, breakfast burritos, gluten-free dishes and Italian and ...

On Oct. 1, I needed a break from the reality of antisemitism. That day, Iran had launched 200 ballistic missiles against ...

Finding the perfect fall wine can be a challenge. This article features five wines from California and Italy that work well ...

Koubideh, a kabob often made from finely ground beef or lamb, was as common at the table as tzatziki served with bread and salads. Over the years, Tahmasian had saved up money working contract ...

chicken breasts, beef top sirloin, green bell pepper, red bell pepper, orange bell pepper, small pkg. white mushrooms, teriyaki sauce, pineapple juice, packed brown sugar, garlic powder, onion powder, ...

Marinade:, soy sauce, mirin (or Marsala), rice wine vinegar, orange juice, sesame oil, gochujang, brown sugar, grated ginger, lemon juice, garlic (minced), Kabobs: ...

Beef Kafta. Photo credit: Running to the Kitchen. Beef kafta is a go-to for anyone looking to break out of the chicken rut. These Middle Eastern-inspired kabobs are loaded with flavor, pair perfectly ...

Lemon Oregano Chicken Kabobs. Photo credit: Keto Cooking Wins ... It’s a taste of New Orleans without the extra carbs. Korean Beef Bowl. Photo credit: Keto Cooking Wins. Rich and savory, Korean Beef ...

It’s like a hug but for your taste buds. Then, there’s the Kafta Kabob Skewer. It’s a culinary magic trick where ground beef or lamb joins a party hosted by spices like cumin and coriander. Then, as ...