Banana nut muffins are about to go in the oven ... This is the magic formula for beautiful muffin tops. So you can follow ...

This banana nut muffin recipe is great for that ... Well, the most obvious thing that is different between a muffin and a cupcake is the frosting on top. Cupcakes always have frosting. But there are ...

I decided to top half of my muffins with the streusel ... Overall, Dolly’s Banana Nut Muffin & Bread Mix is a win if you want to add some magic to your fall baking.

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture ... around the 25-minute mark to see if the tops are golden on top.

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Although the muffin tops didn't puff up as much as I'd hoped ... Unlike the other recipes, there were no surprises in Florence's banana-nut muffin recipe. The ingredient list mostly included ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

But we won’t digress, we knew we had you at banana muffin ... Spoon the mix into the greased or lined muffin cups. Top with the chopped almonds. Bake in the preheated oven for 25 minutes.

Add the mashed banana and stir through ... the mixture until almost full. Top each one with a walnut kernel if you like. Bake for 20–25 minutes, or until the muffins come away from the side ...

Wholemeal flour packs fibre into the muffins to keep you fuller for longer. Each serving provides 140kcal, 3g protein, 15g carbohydrates (of which 8g sugars), 7g fat (of which 3.5g saturates), 3g ...