As the clocks go back and the chill sets in, our immune systems, energy levels and moods all take a hit. Hannah Twiggs speaks ...

What we eat plays a major role in the health of the gut microbiome, and certain foods can harm your gut health. According to ...

There are no absolute guidelines on what is safe to eat. However, in some cases, gambling with your stomach rather than ...

Two people in Washington tested positive for E. coli after they were indirectly exposed to the cheese from the creamery. Lab tests confirmed the E. coli matched in all three cases, OHA said. The three ...

Washington State Department of Health is working with local, state, Oregon Health Authority and federal public health ...

Three people became infected after consuming the cheese. One person was hospitalized, and at least one patient is a child ...

The Unhealthy Staple Processed cheese is everywhere—those individually wrapped slices seem to melt perfectly on burgers and ...

Yogurt isn’t the only (or best) probiotic source. Foods like kimchi, sauerkraut, kombucha, and natto can contain equal or ...

Bird flu can survive in certain raw milk cheeses for months—even after the aging process that’s supposed to make them ...

They’re better for dental health: Sugar alcohols don’t promote cavity formation because they don’t react with plaque bacteria ...

Dishwashers are powerful cleaning tools, but they may not eliminate foodborne pathogens as easily as you think.

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...