But if you're looking to step up your baking skills or you just want a show-stopping dessert for a special occasion, these ...

Nothing beats the comfort of classic cakes when the weather turns chilly. There’s something reassuring about simple flavors ...

It’s time for holiday baking, and I have a confession: I hate pumpkin pie. I’m always on the lookout for desserts that feel celebratory and autumnal to put in place of pumpkin pie, and I’m pleased to ...

It’s time for holiday baking, and I have a confession: I hate pumpkin pie. I’m always on the lookout for desserts that feel celebratory and autumnal to put in place of pumpkin pie, and I’m pleased to ...

My grandma didn’t always use boxed cake mixes, but when she did, they were never made following the instructions. I inherited this gene. While I won’t turn my nose up at the shortcut like some folks, ...

Since it was fall, I volunteered to make Ruth Reichl’s Gingered Applesauce Cake Glazed with Caramel for dessert. I turned to Reichl’s cookbook “My Kitchen Year: 136 Recipes That Saved My Life” (Random ...

Applesauce can be a delicious side dish, and it adds a sweet touch of nostalgia to savory meals too, but did you know that it can also be made into a light, sweet dessert, without requiring an oven?

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...