Glasgow has its first ever crumble bar as the new food operator opens in Glasgow’s East End at The Barras Market on London ...

In our opinion, there’s something about the crunch of an Apple Crumble that makes it a real rival of the classic apple pie: ...

Make the crumble topping: Preheat the oven to 180°C. In a large bowl, combine the brown flour, 100g sugar, oats, and salt. Cut the butter into small cubes and add it to the dry ingredients.

It really doesn't get much better than a freshly baked, warm apple crumble, served with homemade custard or double cream ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ... and whisk over a medium heat until custard thickens. Take a look at Geoff ...

Stir the apple mixture, then sprinkle over the crumble in an even layer. Air fry for a further 10 minutes until golden brown before cooling slightly, then serve warm with cream, custard or ice cream.

custard or ice cream ... here is your go-to recipe for an air fryer delight. Air fryer apple crumble Ingredients 600g Bramley apples, peeled, cored and roughly chopped 1 tsp ground cinnamon ...

The sweet yet tart apples and blackberries compliment the cinnamon and the crumble topping is crispy and buttery. It’s ...

Cut the lemons in half and squeeze the juice over the apple and mix well ... Use a spoon to sprinkle the crumble topping evenly over the fruit. Bake for 45 minutes or until the fruit is cooked ...