Gorton’s Crunchy Breaded Fish Sticks are made from wild-caught Alaskan Pollock whole fillets, which are coated in crunchy ...

Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...

Not every chain restaurant has fried fish that's worth eating. After scouring reviews, we found the seven best spots to ...

Captain D’s has deliciously fresh seafood, with the fried Clam Strips and Fried Fish Platter a fan-favorite item. The chain ...

White Castle is renowned for its humble hamburger slider, but it offers several variations. We tried every one of them and ...

I love seafood, but I don’t often cook it at home — mostly because it’s hard to find high-quality fish at affordable prices.

Undercurrent News editorial director Cliff White joins the podcast this week to break down a lawsuit crab importers have filed against NOAA ...

Fish can be a great addition to your diet because of its beneficial nutrients like lean protein, omega-3 fatty acids, and ...

While there are other types of cod, you'll want to avoid ordering Atlantic cod while dining out for one important reason that ...

Tucked away in Fremont, Ohio sits a culinary anomaly that defies all expectations – Tackle Box 2, where seafood perfection exists hundreds of miles from any ocean coastline. The unassuming exterior ...

This is real-deal, no-frills, knock-your-socks-off dining that happens to specialize in what might be the best walleye this side of the Canadian border. Step inside and you’ve entered what can only be ...

Alaska pollock, shown here from a harvest, make up the nation’s top-volume single-species commercial seafood catch. Each December, the North Pacific Fishery Management Council sets the next year’s ...