Eating modest amounts of dark chocolate may help slow the aging process, new research suggests. People with higher levels of theobromine in their blood were found to have biological ages lower than ...

They're a lunchbox staple - but it turns out Penguin bars are no longer considered to be chocolate bars. Made by Pladis' manufacturing division of McVitie's, Penguin bars were originally created by ...

‘My baby is turning one (or two, or three, or four) in a couple of weeks. I’m planning the party and deciding what kind of cake to make. Do you think it’s okay to let him have some cake?’ This is the ...

Katy Perry is getting blasted online for destroying her 41st birthday cake, which her backup dancers ended up eating off the floor. The pop star celebrated the milestone backstage following a recent ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

A 4-year-old girl from Alberta, Canada, is going viral for stating her case to eat carrot cake. In a clip on TikTok (@cortnilynnengler), Winslow “Winnie” sits at a table with her mom, Cortni Engler, ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

Indulge your senses in this Satisfying Cake Video as we showcase a stunning chocolate cake covered in glossy ganache and brigadeiros, alongside a perfectly dipped chocolate ice cream bar rolled in ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

The Portland area is a hot spot for vegans, who have the most environmentally friendly diets. It has also yielded a game-changing dessert. Credit... Supported by By Cara Buckley Photographs and Video ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...