Have ready a trifle bowl about 20cm across and 5cm deep or equivalent. Arrange the trifle sponges in the base, cutting to fit if necessary. To make the elderflower jelly: cut the gelatine leaves into ...

Allow the ice cream to soften slightly before serving. Place a small scoop of pistachio ice cream and one of strawberry in the base of each of four sundae glasses. Scatter the grapes on top, then ...