This is an unbelievably tender and loaded with flavor turkey meatloaf with mushrooms recipe. A lighter version of the classic beef meatloaf, this juicy and delicious meatloaf gets a boost in umami ...

Meatloaf sliced on plate with potato wedges - Wsmahar/Getty Images There are lots of ingredients that upgrade homemade meatloaf, from shrimp to bacon jam. But for a seriously sophisticated twist ...

In those recipes ... or skillet on top of the turkey to keep it pressed down in the stockpot. Three quarts of buttermilk should be enough to cover a 12- to 16-pound turkey that has been spatchcocked.

On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it ... Add to the chestnuts. Add 1 more tablespoon of the ...

Once whirled in the food ... Butterball turkey, reduce the amount of salt in the brine to 1 cup. Or, if you are salt sensitive, omit the brining process. If roasting a 14- to 18-pound bird ...

Both options are available from Nov. 23 through Dec. 1. Mains, sides and desserts are also available a la carte. Visit ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes ... spatchcock a turkey? A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey ...

You can simply ask your butcher to do it for you, or follow these steps: 1 ... Turkey are fully cooked after about one hour and 10 minutes in the oven compared to two-plus hours for most turkey ...

But for many, cooking a 15-pound bird isn’t ... 39 Showstopping Thanksgiving Turkey Recipes Balitewicz is one of 50 turkey pros who are on call from November 1 to December 24.