India’s leading dairy brand, Amul, has issued a clarifying statement regarding its supply of ghee to the Tirumala Tirupati Devasthanam (TTD)

Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanam amid misinformation on social media.

Amidst a raging controversy over the quality of ghee and alleged presence of animal fat in the laddus distributed to the devotees of Lord Venkateswara shrine here, the Tirumala Tirupati Devasthanams (TTD) on Friday said ghee suppliers to the temple body took advantage of the lack of in-house adulteration testing facility and also not making use of outside facilities.

Amul has denied supplying ghee to the Tirumala Tirupati Devasthanam (TTD) following social media rumours. The company clarified that their ghee is made from high-quality milk in ISO-certified facilities.

Dairy giant Amul on Friday clarified that they have never supplied ghee to Tirumala Tirupati Devasthanam (TTD) for the preparation of laddu.In a statement, Amul said, “This is in reference to

The Tirupati laddu, also called the ‘Srivari Laddu’ has been offered to Lord Venkateswara for more than 300 years. It is believed that this sweet is the deity’s favourite. According to reports, the te

Union health minister JP Nadda sought a report on Tirupati temple laddus row from Andhra Pradesh government and promised suitable action after examining it.

In a statement, Amul addressed social media rumours that claimed the company had been providing ghee to the temple. “We wish to clarify that Amul has never supplied ghee to TTD,” the company said, further stating that their ghee is produced from high-quality milk in ISO-certified facilities.

A.R. Dairy in Dindigul denies supplying impure ghee for Tirupati laddus, claims adherence to quality standards.

In a post on X, Amul said that it prepares its ghee (clarified butter) from "high-quality pure milk fat" at its production facilities, adding that it never supplied its ghee to Tirumala Tirupati Devasthanam (TTD).