Fel myfyriwr rhyngwladol o India, beth ddylanwadodd ar eich penderfyniad i astudio ym Mhrifysgol Abertawe? Roeddwn i eisiau dysgu am fywyd mewn ffordd llawer mwy ymarferol. Roeddwn i'n edrych ar ...

The department is recruiting a teaching fellow, with a focus on student engagement, recruitment and outreach.

We are excited to share two delicious recipes from the book Bar Forty Four, Tapas Y Copas: This is our Spain, by alumus Owen Morgan and his brother Tom. Owen has graciously shared his culinary ...

Dr Laura Wilkinson is an experimental psychologist with an interest in eating behaviour. She is one of the lead members of the SNAC research group (Swansea Nutrition, Appetite and Cognition). We spoke ...

Why did you choose to come to Swansea University? I enrolled in a master's programme in September 2021, coming from Bristol University to Swansea University. It was close to home for me and my sister ...

We recently contributed to a landmark study led by the Royal Agricultural University, which explored how cultivated food could work in harmony with farming. The findings were encouraging. By using ...

As an international student from India, what influenced your decision to study at Swansea University? Did you find it a shock when you came to Swansea, and you had to experience British food for the ...

Why did you decide to study at Swansea? That's a big question. I really loved Swansea in terms of the study-life balance. It's a beautiful place to study, being so close to the beach. When I went to ...

What made you come to Swansea University in the first place? Swansea was a big draw because I’m from Cardiff in The Vale. I left Wales because of sport to study in Bristol. But, when it came to ...

In a foodie take on the recent trend, we wondered if you’ve ever found yourself thinking what the Romans ate? (You are what you eat, of course.) Dr Ian Goh, Senior Lecturer in Classics, has! He’s been ...

Ross Clarke - Travel, Food and Wine Writer BA Language Studies and Spanish with Business Studies. Class of 2009 ...

SAIL Alumni Magazine 2025 Welcome to SAIL Magazine! This year, we’re serving up a deliciously rich edition themed around food and drink, a celebration of the alumni who are stirring up the industry ...