The University of Nottingham has announced that it is partnering with Jampa's and Tartistes to develop the "next generation ...

Product development and innovation company Griffith Foods has announced the launch of its first alternative proteins ...

Nebraska Governor Jim Pillen, in collaboration with state senators, has announced the introduction of three new bills aimed ...

The Veganuary Workplace Challenge has seen growing participation in 2025, with a diverse array of employers across industries ...

Colorado-based Meati Foods has launched its first breakfast product: Meati Breakfast Patties, now available in Original and ...

The findings have implications for food manufacturers seeking to produce scalable and sustainable plant-based cheese ...

US plant-based foods company Misha's has announced the acquisition of non-dairy cheese producer Vertage. The strategic ...

US tofu brand Hodo has announced an expansion into leading grocery retailers Meijer, Harris Teeter, and Giant Martin's, as ...

A 13-country survey* conducted by FMCG Gurus in partnership with V-Label has illustrated shifting consumer attitudes towards ...

Chipotle Mexican Grill (NYSE: CMG) has announced a $50 million expansion of its Cultivate Next venture fund, increasing the ...

New on the scene, the Tilt Collective is trying to encourage a shift to plant-based diets...is it too little, too late or is ...

As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative ...