Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on ...

Here are some of the best bets for food in the area around Mount Rainier: ...

Welcome to the Eater Seattle bar heatmap, highlighting the hottest new drinking destinations in and around Seattle. We’re using an inclusive definition of “bar” here: We’re talking breweries, taprooms ...

Seattle’s Chinatown-International District is one of the city’s finest cultural and food destinations. The area comprising Chinatown, Japantown, and Little Saigon has dozens of restaurants, so it can ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...

Seattle’s got chicken wings covered, from grilled to deep-fried, Southern to Korean, saucy to crispy. They make for a pretty solid takeout or delivery dish, but many are so enticing right out of the ...

Last month Uttam Mukherjee got an email with some bad news: DoorDash was raising prices again.

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...

Brandon Pettit, who owns Delancey and Essex in Ballard and Dino’s on Capitol Hill, says that for some businesses, a $3 hike in minimum wage is an existential threat. Pettit says he knows of one ...

How the Pacific Northwest Became the Birthplace of Roadside Espresso Stands With flavored lattes and colorful energy drinks, these tiny, idiosyncratic drive-thrus are a staple of Washington State ...

How Indigenous Restaurants Are Decolonizing Seattle’s Dining Scene, One Plate at a Time Local Indigenous businesses like ʔálʔal Cafe, Off the Rez, and Native Soul work to educate and contextualize ...

Moto Pizza has a months-long waiting list even after opening a second location. What’s all the fuss about?