New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...

Watching a chef sear meats and vegetables over a roaring hearth is a dramatic sight. At Dunsmoor in Glassell Park, former ...

Construction for the international high-end chain Sushi Samba is nearly complete in West Hollywood, with the restaurant set ...

The McSatan taco is a great point of entry: A definitively nonstandard cheeseburger taco. It’s weird and the name is weirder, ...

Liu’s Cafe is the ideal neighborhood restaurant and bakery, its DNA plucked straight from Hong Kong or Taiwan and rooted in ...

After nearly a year of development, chefs Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon’s acclaimed Thai ...

Pint-sized arepas come stuffed with bean and cheese, jamón serrano and cheese, or slow-cooked beef. Paired with lemon pepper ...

The 51-year-old restaurant definitely feels more glam after a recent remodel, but the dishes remain comforting ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Farm-fresh produce and outstanding dressings set Fountain Grains & Greens apart from the other grain bowl spots in town.

Matzo ball soup is a must-order regardless of the time of day; it’s livened with fresh dill and parsley but otherwise left ...