In the first-ever worldwide assessment of the impacts of global overheating on these rare ecosystems, scientists used maps of tree cover, forest condition, and climate data to assess how many of the ...
From the periphery to a focal point: 20 years of innovation at the Sustainability Research Institute
As the Sustainability Research Institute turns 20, members reflect on its identity, achievements and how it will evolve.
Dr Tanefa Apekey (University of Sheffield) and Dr Sally Moore (School of Food Science and Nutrition) organised a free interactive workshop for nutrition professionals to try healthy versions of ...
The 2016 Paris Climate Agreement established a long-term goal of “limiting global temperature increase well below 2 degrees Celsius while pursuing efforts to limit the increase to 1.5 degrees.” The ...
A new report highlights difficulties transnational families face, with young people taking on support roles. It gives policy ...
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