How to Make Lemon-Dill Salmon Foil Packets Scroll down for the full recipe card with exact measurements and printable instructions. Start by heating your grill to medium-high, around 400°F. Using a ...

Place the chicken breasts in a large zip-top bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes or up to 4 hours. If you’ve got a vacuum sealer ...

Mash the potato flesh with the softened butter until it’s mostly smooth. Mix in the heavy cream and sour cream until fully blended and creamy. Add the chopped skins, half the crumbled bacon, ¼ cup of ...

These easy chicken lettuce wraps are fresh and flavorful making them the perfect fast weeknight dinner or crowd-pleasing ...

Ingredients Deli ham – I like using Black Forest ham, but any thin sliced deli ham will work. Onion – Sweet onion is my pick for these puffs, but any onion will work. I wouldn’t use red onion as it’ll ...

No one remembers what the sides were when the grill smells like this. These 39 grilling recipes know how to take over a backyard gathering without even trying. They’re built for hungry people who ...

There’s nothing “fast” about standing in line just to end up with something microwaved and overpriced. These 33 fast and tasty lunches skip the cafeteria chaos and go straight for flavor that’s worth ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

These 31 side dishes don’t sit quietly on the edge of the plate. They show up with flavor, steal attention from the main course, and usually vanish before seconds are even a question. Every option in ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

Salads don’t have to beg for a spot at the dinner table, they can own it. These 23 options are stacked, balanced, and ready to be taken seriously by anyone who thinks lettuce is just filler. No one’s ...