St. Patrick’s Day gets us thinking about all things green — from shamrock decorations to our lawns, which we hope will soon ...

Growth does not happen all at once. More often it unfolds through small challenges, meaningful mentors and the decision to ...

Purdue University’s College of Agriculture will host its annual Spring Fest from 9 a.m. to 4 p.m. ET on Saturday, April 18.

Jingjing Liang, a University Faculty Scholar and associate professor of forestry and natural resources, has been appointed a ...

To improve the quality of life for the state, nation and the world by advancing scientific knowledge through the development and application of arthropod science. The Department of Entomology offers ...

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...

Peppermint and spearmint have been grown in Indiana since the late 1800s. The soils and climate of northern Indiana are well-suited for mint production. For many years, this area, southern Michigan ...

This search tool works best when you search for a combo of keyword terms. For example, adding a PARP district. For example, a search for 'pesticide event' would return better search results if a more ...

Since Fall 2020, Purdue Agriculture has hosted the Data-Driven Agriculture seminar series featuring experts in data science and digital agriculture from across Purdue's College of Agriculture and ...

When most people picture a bee, they imagine a small black insect with a fuzzy body, yellow stripes and glossy dark eyes. But ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...