The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

The funds through a cooperative federal/state program allow the business to build an on-site kitchen, buy equipment to make ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

The gently bent, golden arms of elbow pasta that most would know for its inclusion in dishes like macaroni and cheese have a ...

With so many options at Aldi for pasta sauce, we taste-tested them all, so you don't have to! Here's what made us rank this ...

Noodles & Company is at risk of being delisted from Nasdaq as its stock price remains under $1. Discover what led to the ...

Looking for a side dish that’s equal parts creamy, tangy, and satisfying? This Amish Pasta Salad is a tried-and-true fav ...

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, fundamental in Italian cuisine. Add the pecorino, and a little more pasta water, ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.

USA TODAY's survey of Best New Restaurants of 2024 named two Columbus restaurants, Bears Bagels and Flour Modern Pasta Bar, ...