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Different oils have varying smoking points, with some suitable for high-heat cooking methods like frying and others more suitable for low-heat cooking or use in salad.
The truth about cooking oils: The experts’ guide Are seed oils really all that bad for you? What about coconut? Peta Bee asks the experts.
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Still wary of a slippery skincare stack? Because these next-gen oils are loaded with nourishing ingredients, those with acne-prone complexions can use them as a one-and-done hydrator under summer SPF.
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