What seasonings go well with yakitori?Most yakitori places will offer two options: salt (shio) or yakitori sauce (tare). Tare is made of just four ingredients, soy sauce, mirin, sake, and sugar. It ...

Add soya, mirin, sake and sesame seeds. 3. Press with hands and make small balls out of this mixture. Cut the ginger, carrots, apple, celery into 1 inch cubes and throw in sauce. 4. Blanch the chicken ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

Cut the chicken into generous 2.5cm pieces. Combine the soy sauce or tamari, mirin, sake, brown sugar, crushed garlic and grated ginger in a small saucepan. Bring slowly to the boil and cook for 7 ...

Kokugikan Service stocks raw chicken meat from Iwate Prefecture, marinates the poultry in a secret yakitori sauce and grills them. A package containing three skewers of boneless chicken meat and t ...