At some point in December, the practical part of my brain jostles me awake from my bear nap and reminds me to make room for vegetable matter. With every passing year, I remember how much I love a ...

This week’s Winter Fruit Salad showcases ingredients that are readily available in winter — like apples, oranges, fennel, walnuts, celery and fresh mint — to create a weekend brunch dish that is ...

Add a splash of color to your table with this bright brunch fruit salad, featuring a combination of fresh and canned fruits ...

Winter is the time when flowering plants tend to go dormant — but believe it or not, a winter salad isn’t a contradiction in terms. Plenty of foods that thrive in the chilly months (like pomegranates, ...

Don’t feel like eating salad in the colder months? These ones may change your mind. It’s common to crave warm comfort foods in winter instead of cold, crisp greens. But don’t discount the delight of a ...

Add Yahoo as a preferred source to see more of our stories on Google. Making a fresh, inspiring winter salad is easy once you get the formula down. I’m not someone who thinks salad is a side dish, an ...

Looking for a way to nourish yourself in a tasty way this winter? While salads typically scream summer, you can easily winterize the healthy diet staple with a few simple tweaks — and be better ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew up with or, perhaps, plastic tubs of fresh spinach and spring mix you can ...

This year, somehow, I careened straight from verdant, crisp summer food — cucumber salads, crisp chicken Caesar wraps, yogurt bowls, smoothies — into the warm-orange-and-brown spectrum of winter.