2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

These melt-in-your-mouth peppermint meringues will be everyone’s favorite treat in the cookie tin this year. You’ll feel like a professional pastry chef once you master the meringue and pipe out your ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 30 ...

"This recipe was handed down from my Grandma," says Allrecipes member Colleen Mitchell. "I have tweaked it to spice it up ...

From everyday batters to heavy doughs, the best stand mixers deliver power and precision. See our top picks from KitchenAid, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These pies I love (and you will too) are the kind that make any occasion feel special. Each one has that perfect mix of crust ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, ...

When I pondered whether a Nanaimo bar could be translated into Yule log form, a dense smashed brownie base came to mind ...

Some vegan swaps are just adequate, but these eight have officially surpassed their originals in ways that even skeptics ...