2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

The Christmas season is well and truly upon us. A period that marks the start of the festivities, beginning with the meal. How can you impress your guests without spending hours cooking or panicking?

These melt-in-your-mouth peppermint meringues will be everyone’s favorite treat in the cookie tin this year. You’ll feel like a professional pastry chef once you master the meringue and pipe out your ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

This old-fashioned eggnog pie features a buttery homemade crust filled with rich custard spiked with rum and bourbon and ...

Flavored with peppermint and topped with crushed candy canes, Sandra Lee's Merry Mug Cupcakes recipe is reminiscent of a wintertime sip. Dressed up like cups of hot chocolate, Sandra Lee, the queen of ...