Jaggery is often eaten in winter for its warming and digestive benefits, as per a 2020 research paper. Combined with curd in small amounts, it creates a gentle and nourishing mix that is naturally ...

Curd and Sugar Benefits Before Leaving Home: Why are we fed curd and sugar while leaving the house? Know about the scientific and health-related facts behind this tradition... Curd and Sugar Benefits ...

Explore the top diet trends of 2025 focusing on personalised nutrition, mood-based eating, protein innovation and a kinder, ...

Mother Viola Ford Fletcher was recognized by the Bartlesville City Council Monday night with a mayoral proclamation and a ...

Vitamin B12 is vital for energy and nerve health. Many Indians, particularly vegetarians, face B12 deficiency. This essential ...

Dahi chawal, according to Dr Vatsya, is a nutritious comfort food that aids gut health by reducing inflammation and supporting digestion.

When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising and tasty dessert! The lemon curd : Peel and juice the lemon, and put it to ...

Despite industry headwinds, trade tensions and declining consumption, tequila is one of the few spirits on track for ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

"This gingerbread Bundt cake is spicy, molasses-y, and oh-so-tasty. Sweet and warmly aromatic, gingerbread cake is often ...

Popularly known as yellow dal or toor dal or arhar dal, it is an excellent source of plant-based protein, making it ideal for ...

Poha, a versatile flattened rice dish, showcases India's culinary diversity through eight distinct preparations. From the ...