But there's an equally good meat swap for meatloaf that you may not have considered: venison. Dark, tender venison meat is packed with rich, earthy, and gamey flavors, which all work exceptionally ...

While these are all great meat options that typically make the lists of most meatloaf recipes, there is another meat option that is seriously underrated: venison. Ever wonder how delicious meatloaf ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

And if you really want to switch things up, Cognac also goes brilliantly in a meatloaf made with venison as well as with meats such as beef and pork. You don't need to use much of the booze to ...

This year, Dr. Hunt Bobo of Okolona added another memorable dish to the list — his venison stew. I must admit, I was a little hesitant about it when he talked about how good it was. After all ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.