Add the cans of beans, tomato purée and vegetable broth. Season with salt and black pepper, to taste, and stir to combine.

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

This vegan bean and bacon soup proves homemade is always better than canned. It’s deliciously thick, smoky, and comes ...

With a pesto topping, this soup has so much goodness to give ... stirring. Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning ...

A thick creamy tomato soup that kids will love – with ... Add the chopped tomatoes, baked beans and chicken (or vegetable) stock. Leave to simmer with the lid on for 30 minutes or until all ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out. Root vegetables, brassicas, grains, and beans we are just ...

cut green beans or peas) and use vegetable stock. To make the soup more filling, load it up with toppings like tortilla strips or chips, shredded cheese, sour cream, cilantro, lime wedges ...