If you love Indian snacks but want to make them a bit healthier, the air fryer is a game-changer. It allows you to recreate ...

Ladakh’s geography and harsh climate means the people are deprived of essential produce for months, leading to micronutrient ...

Explore the evolution of Indian meals, the impact of modern diets on health, and the importance of nutrition literacy.

Rising atop towering heaps of waste, patches of red amaranth stand tall, Malabar spinach leaves spread wide, and bottle gourd ...

Deep-fried fritters made with gram flour and vegetables like onions, potatoes, or spinach—crunchy and delicious. Soft, ...

In a conversation with The Indian Express, DSP Santosh Patel went nostalgic as he remembered his struggling days. “I am the ...

The overall CPI index has moved up from 147.2 in October 2019 to 196.8 in October 2024, an increase of a third in 5 years.

The menu will offer Indian and Bangladeshi cuisine with a 'perfection of ... and cooked with minced lamb and hard-boiled egg.

Agri input players optimistic about rabi season with surplus monsoon, full reservoirs, and increased demand for fertilizers.

Idlis are a beloved staple in Indian households, known for their light, fluffy texture and health benefits. If you're looking ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Native to Europe, Brussels sprouts are used in Indian cuisine in various stir-fries and curries, particularly in the northern regions. Originating in Central and South America, green beans are now a ...