Rising atop towering heaps of waste, patches of red amaranth stand tall, Malabar spinach leaves spread wide, and bottle gourd ...

Explore the evolution of Indian meals, the impact of modern diets on health, and the importance of nutrition literacy.

CHENNAI: As men age, paying attention to prostate health becomes increasingly important. The prostate — a small gland crucial ...

Shalini Passi, a renowned art collector and philanthropist featured on 'Fabulous Lives of Bollywood Wives 3,' revealed her ...

Ladakh’s geography and harsh climate means the people are deprived of essential produce for months, leading to micronutrient ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

Devout Hindus, for example, don’t eat beef and Muslims avoid pork. Krishnas stick to vegetables, grains and fruit. Some ...

Agri input players optimistic about rabi season with surplus monsoon, full reservoirs, and increased demand for fertilizers.

Vegetables commonly used in Indian cuisine but not native to India include Potatoes, Tomatoes, Chillies, Capsicum, Cauliflower, Carrots, and Cabbage. Introduced by various influences, these veggies ...

In Indian kitchens, growing vegetables in containers is a smart idea. It gives you fresh food that you can use in many ...

Moody’s Ratings has predicted India’s economic growth to expand 7.2 per cent in the current calendar year ending December 31.

The relations between India and Pakistan have always been tense and fragile, ever since the latter was carved out of undivided India by the British ahead of granting Independence to both India ...