In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Learn how to make vegan crispy smashed potato salad – golden roasted potatoes with a crispy edge, tossed in herbs and a zesty ...

This no egg potato salad recipe is the best side dish for your next BBQ! Creamy with the perfect balance of savory and tangy, no one will suspect it’s vegan. Fluffy, tender potato chunks covered in a ...

It’s just a bottle of dressing—until it isn’t. The rise of vegan salad dressings is no longer a side story buried in ...

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

Bring out the beaches, picnics, and the BBQs summer is here! We are ready for the allergy-friendly summer fun recipes. From ...

Many people hate egg salad because of its fatty and mushy texture, but it can be really tasty if you stop using mayo and make it with a simple ingredient.

Quail breeders and vegan egg producers are seeing an uptick in interest following mass flu outbreaks at chicken farms.

For comfort food, try this vegan oyako donburi - or chicken and egg rice bowl - for a taste of Japan without the meat.