In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Learn how to make vegan crispy smashed potato salad – golden roasted potatoes with a crispy edge, tossed in herbs and a zesty ...

This no egg potato salad recipe is the best side dish for your next BBQ! Creamy with the perfect balance of savory and tangy, no one will suspect it’s vegan. Fluffy, tender potato chunks covered in a ...

It’s just a bottle of dressing—until it isn’t. The rise of vegan salad dressings is no longer a side story buried in ...