This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve it with a piece of sourdough or some chips for an easy lunch.

For those who follow a vegan diet, you may be thinking you have given up egg salad for good, but this vegan tofu egg salad rivals the real thing. Wellness coach and recipe developer Miriam Hahn brings ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

A recent investigation conducted by Hampshire and Kent Scientific Services found that, out of 61 products labeled as vegan, 39% (24 products) contained traces of egg or dairy. These included 13 ...