These blueberry muffins are soft, fluffy, and packed with juicy blueberries in every bite. This easy recipe delivers bakery-style results with minimal effort. A buttery streusel topping made from ...

Blueberries are a favorite for good reason—they’re sweet, slightly tart, and easy to use in so many recipes. Whether you’re ...

For a limited time, grab a can of their Little Muffin Blue sour, made with 130 pounds of blueberry and aromatic malts to give it that muffin essence and just a hint of sweetness. 160 Lawrenceville ...

Updated June 2025! They still haven’t put dairy-free donuts on the menu in North America, but this massive coffee and baked goods chain is about more than just fried dough. In fact, they officially ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and cornstarch, topped with buttery oats and chopped nuts.

People told not to store eggs or milk in one part of fridge as it can pose a 'health risk' ...