You can’t go wrong with a blueberry muffin. Whether paired with a fresh cup of coffee in the morning for breakfast or accompanied by a tall glass of milk for dessert, muffins are the perfect ...

These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough ...

1.Preheat oven to 375F. Grease a standard muffin tin or prepare tin with liners. Set aside. 2.In a medium bowl, combine flour, baking powder, cinnamon, and salt. Whisk until combined. 3.In a large ...

Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover the batter with the remaining blueberries and then cover the blueberries generously with streusel topping.

Download this recipe for a 3-by-5-inch card (PDF). INGREDIENTS: • 1/4 pound butter, softened • 1 cup granulated sugar • 1/2 cup brown sugar • 4 eggs • 1 teaspoon vanilla • 2 3/4 cups ...

Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover the batter with the remaining blueberries and then cover the blueberries generously with streusel topping. Place them in ...

Top muffin batter with the streusel topping, about 1 heaping tablespoon of crumble per muffin (it may seem like a lot of streusel, but it spreads out as the muffins rise).

1. Preheat oven to 350 degrees. 2. Line 18 cup muffin cups with paper liners. 3. For topping: In a small bowl, whisk together the flour, brown sugar, melted butter and salt until mixture is ...

10 vegan burger recipes Method. Pre-heat the oven to 180°C fan/200°C/gas mark 6. Line a muffin tin with 12 muffin or cupcake cases. First make the streusel topping.

These blueberry muffins are delicious all on their own, ... Makes: 12-14 regular muffins or 36-40 mini muffins. Cinnamon brown sugar streusel topping: ½ cup brown sugar 1 tablespoon all-purpose flour ...

Pre-heat the oven to 180°C. Put 12 muffin cases in a muffin tin. First make the streusel topping. Rub the cold vegan margarine into the plain flour with your fingertips until it’s the ...