From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

Anderson, a learning technology specialist on the Learning Technology Team at Global Campus, was nominated for diligence and hard work on behalf of faculty and students at the university.

Chaitanya Pallerla, a graduate student in food science, and assistant professor Dongyi Wang are correctly identifying chewier sections of chicken known as ...

Anneke Beerten, a three-time world champion mountain biker who coaches in NWA, talked with students in Adam Pope's English Content Strategy Course about her social media work and how to strategize ...

Maksymchuk will read from her work at 6 p.m. Tuesday, Feb. 18, in the Walker Room of the Fayetteville Public Library. The event is free and open to the public.

The College of Education and Health Professions recently announced its 2025 Outstanding Departmental Alumni Award winners. Reginald J. "Reggie" Miller, Tracy Bair Pate, Josh Vest, Kayla D. Scott-Arce, ...

"It could push the price of soda cans up, forcing or causing soda manufacturers to increase their prices as well," Economist John Cooperstein at the U of A said.

The Fulbright College of Arts and Sciences at the U of A is accepting scholarship applications for the 2025-26 academic year. The application process will close at 11:59 p.m. on Saturday.

Saturday was another big sports day in the state of Arkansas with several good basketball games on tap and more racing at ...

Asia Avinger made a go-ahead free throw with 1.3 seconds remaining and Georgia held on to defeat the University of Arkansas women's basketball team Sunday at Stegeman Coliseum in Athens ...

Online Programs in professional areas with the largest enrollments are evaluated annually by U.S. News, based on criteria such as employment outcomes of graduates.

The U.S. winter virus season is in full force, and by one measure is the most intense in 15 years. One indicator of flu ...