When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

The two most highly regarded breeds of turkey are the Norfolk Black and the ... has the highest fat content but is very narrow in the breast. The Bourbon Red, another rarity, has a distinct ...

This diabetic-friendly recipe focuses on reducing sugar ... Gently loosen the skin over the turkey breasts with your hands and rub half of the herb butter underneath. Spread the remaining butter ...

Turkey breasts are the most common culprit as this white meat cut ... Sugar is one of those confusing things that's often ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

U.S. poultry producers should ramp up testing and monitoring of turkeys for bird flu before they are slaughtered to ensure ...

Smear the turkey breast all over with the herb paste ... drizzle these over the meat. Recipe courtesy of All About Roasting by Molly Stevens/W.W. Norton & Company, 2011.

One of Rice’s favourite recipes featuring leftover turkey is ... Buy turkey drumsticks for dark meat fans and turkey breast for those who prefer white meat. Chhitwal-Varma also recommends ...

For this recipe, Gordon uses a special ‘flavoured ... Then, add the remaining bay leaves under the skin of the turkey breasts. Put the turkey into a roasting tray, with the breasts facing ...

Wondering what to serve with mac and cheese? I've got you covered! Mac and Cheese is a beloved comfort food that pairs ...