Unlike common pig breeds, Durocs are praised for their superior meat quality — tender, juicy, and rich in nutrients.

K-State researchers are shedding new light on swine nutrition, with findings that could help producers fine-tune diets for ...

The Wisconsin Pork Association (WPA) and UW-Extension will host a Farrow to Wean Seminar for swine producers on Tuesday, November 18, 2025, at the West Madison Ag Research Station, 8502 Mineral Point ...

Classical swine fever reduces productivity and harms animal welfare, but pigs have now been genetically edited to make them ...

In a move to modernise and expand Meghalaya’s piggery sector, Chief Minister Conrad K Sangma held discussions with officials from the French Embassy, representatives of Cooperl— a leading French ...

Manitoba has tightened the regulatory status of Eurasian wild boar in an effort to help fight back against invasive wild pigs ...

Six individuals and one company in Croatia have been convicted of fraud and forgery in a case involving pig farming.

Advances in pig genetics are rapidly changing breeding and herd management. With digital phenotyping and artificial ...

It is all eyes on the Chinese market once again. Many pig breeding companies sense that a new round of opportunities has commenced. A look at opportunities and threats in the Chinese pig breeding ...

Black pig breeds are autochthonous populations present in many Mediterranean countries, reared on sustainable production systems as they can exploit the feed resources available on the territory.