Stuffed mushrooms are a fun, easy, appetizer to make, but what we really love about them is how economical they are. Not only are mushrooms themselves generally fairly inexpensive, but you usually don ...

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Simply swap out the mascarpone cheese, with your favorite ...

6. Separately toss the peppers in garlic and then add the parsley and tofu. Cook for about 30 seconds. 7. Season and add the excess liquid left from marinating. 8. Stuff the mixture into the mushroom ...

Ready in just 30 minutes, these Ricotta and Spinach Stuffed Mushrooms are the ultimate holiday appetizer! Each bite is filled ...

Stuffed vegetables were a speciality of my ... Add a spoonful of the stuffing to each, pressing down so it is packed into the mushroom cap and mounded over it slightly. Heat a wide skillet over ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

Heat the oven to 190C/170C Fan/Gas 5. Brush the mushrooms with 1 tablespoon of the olive oil and place, cap side up, on a baking tray. Bake for 20 minutes until beginning to soften. Meanwhile ...