All those apples from apple picking will come in handy for this recipe! The post This Traditional German Apfelstrudel Recipe ...

We use our air fryer ALL the time! We seem to keep coming up with more ideas and recipes, and this is a new favorite — o ...

Lauren has a go at making one of Austria's signature dishes - strudel! She will be competing against a top strudel baker to see who will be crowned Apple Strudel Masterchef by none other than ...

In making this strudel, I did not use a lot of spice. It’s got barely a whisper of cinnamon. I like that the taste is very apple-y. You can spice it up more, if you like. Aren’t we lucky to ...

Cut several slits in the top of the pastry. Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the ...

Tuck the pastry in at each end to make a neat parcel. Brush it with more butter and then bake for about 40 minutes until golden and the apple is soft. Preheat your oven to 190°C and line a large ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

The cooler weather is making me feel generous, so I’m sharing one recipe and will send the others to you upon request. First, ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...