Fried chicken is a delight few can resist. From secret recipes to family traditions, there is no one-size-fits-all approach to achieving that perfect crispy outer skin and juicy interior. A woman's ...

Spiridellis Bros. Studios attracts investment from Polaris Founders Capital, Caruso Ventures, Google’s AI Futures Fund. AI remains controversial in Hollywood because of fears it will result in ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Wendy's has officially joined the chicken tender competition. Now on the fast food chain's menu: Chicken tenders available in a 3-piece order, a 4-piece order and two tenders in a Kids' Meal (prices ...

Don’t you hate when a recipe promises it’ll take you 30 minutes tops, but you end up needing at least 45 minutes? No one does more than my husband. It’s true that many recipes are way off on their ...

When cooking feels tedious, this chicken piccata with orange juice and zest will help reignite fun in the kitchen. In addition to fundamental kitchen skills, food writer Lindsey Baruch’s grandmother ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...

West Des Moines is about to get an international chain that specializes in Korean fried chicken. Bonchon, the internationally acclaimed Korean fried chicken brand, is preparing to open its first Iowa ...

The National Fried Chicken Festival (FCF), presented by Raising Cane’s, is back for its ninth year with creative fried chicken dishes, music, and fun. This year's fest will once again take place on ...

The best fried chicken combines a satisfying crunch with a savory juiciness and just the right spice. Is it possible that within the love for great fried chicken there can also be a dose of unity, ...

Chef Thomas Keller of The French Laundry uses panko breadcrumbs to give chicken cutlets a crunchy crust. Thomas Keller is the chef of three-Michelin-starred restaurants The French Laundry and Per Se.