Hot sauce is probably not your first choice for marinating meat, but you might want to rethink that. Steak marinades can come ...

To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried ...

You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

Marinating steak before cooking it serves a number of purposes: It makes the meat more tender, adds flavor, and helps to ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Place in the marinade. Cover and refrigerate ... While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive oil ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.