“GROWING IN THE mud, and yet so clean, the lotus is a symbol of purity,” writes the Sri Lankan historian Ananda K. Coomaraswamy in his 1913 book “The Arts and Crafts of India & Ceylon.” The lotus pool ...

The co-founder and creative director of Hoppers – the cluster of Sri Lankan restaurants that helped introduce London to the ...

Sri Lanka is an ideal place to learn to surf all year round – the meditative crash of breaking waves can be heard on every ...

Opened in 1994, the Centretown restaurant on the ground floor of a Somerset Street West ... Meanwhile, Sri Lanka’s Sinhalese majority prefers more pepper and heat in their food.

Three south London restaurants have won 2025 Good Food Awards. The Good Food Awards aim to celebrate ... aromatic ingredients ...

By actively participating in numerous Street Food Festival events in Colombo ... She remains committed to bringing even more ...

Three south London restaurants have won 2025 Good Food Awards. The Good Food Awards aim to celebrate and acknowledge “culinary excellence” across the UK. The awards began in 2002 and the organisation ...

The event will take place from 4:30 to 7:30 p.m. Friday, Dec. 6 at City Hall Plaza on Marilla Street. “Immerse yourself in a ...

Jey has opened up on his business secrets and why he wants his restaurant to play a bigger role in the community by ...

Diane Peebles, 65, spent £60,000 to build a house for her to share with her husband, Priyanjana De Zoysa. She also bought him ...

A trip to Sri Lanka offers a feast of its rich ... to hear the rhythmic clank of the kottu maker on the streets - it’s the ultimate Sri Lankan street food. It’s basically a stir-fry which originated ...