After straining the strawberries from the liquid, put the strawberry syrup back into the saucepan and simmer on medium heat ...

When you’ve got great berries, the simplest treatments are always the best. There is no more perfect spring dessert than lightly sugared strawberries served atop vanilla ice cream. In fact, i… ...

This is a simple, elegant way to serve strawberries — in a lightly flavored syrup. Basil is brilliant. Adding orange slices is not only pretty but also adds another layer of flavor.

Working with 1 ladyfinger at a time, quickly dip both sides in the strawberry syrup and place in a 9x13-inch baking dish. Repeat, nestling them tightly together, until the bottom of the baking ...

Set over the bowl and let sit until thawed, about 1 hour. (This is a good time to slice the fresh strawberries for assembly.) Press on the thawed strawberries with a flexible spatula to press out as ...

Get our Test Kitchen's best tips for storing and freezing strawberries so you'll have delicious fruit for smoothies, desserts, and more.

About 2 cups Sephardi syrup. 8 strawberries (about 5½ ounces) 1. Heat the oven to 350 degrees. Toast the hazelnuts in a shallow baking pan in the oven until the skins begin to split, about 7 minutes.

Strawberry syrup: Combine equal parts de-stemmed, sliced strawberries to water and Ooni honey (½ cup strawberries : ½ cup water : ½ cup honey). Heat in saucepan to a simmer. Let simmer for ten ...