After straining the strawberries from the liquid, put the strawberry syrup back into the saucepan and simmer on medium heat ...

Working with 1 ladyfinger at a time, quickly dip both sides in the strawberry syrup and place in a 9x13-inch baking dish. Repeat, nestling them tightly together, until the bottom of the baking ...

Set over the bowl and let sit until thawed, about 1 hour. (This is a good time to slice the fresh strawberries for assembly.) Press on the thawed strawberries with a flexible spatula to press out as ...

Add 1½ lb. fresh strawberries, hulled, thinly sliced, and gently toss with your hands to coat, taking care not to smash berries. Let sit until berries are very juicy, about 20 minutes. Step 6 ...

Strawberry syrup: Combine equal parts de-stemmed, sliced strawberries to water and Ooni honey (½ cup strawberries : ½ cup water : ½ cup honey). Heat in saucepan to a simmer. Let simmer for ten ...

They are about 92% water, so adding a tablespoon or so of sugar to a cup of sliced strawberries and letting them sit for 15 to 20 minutes will pull out the liquid from the strawberry and make it ...