The crumble can be baked straight away or chilled for up to 24 hours before baking. Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your ...

Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal ... See how to cook up this simple and mouth-watering dessert for yourself following his instructions ...

For those who love a good homemade apple crumble after a hearty Sunday roast, Instagram foodie @cakeontherun has given the ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please ... Making this pie in the UK isn’t as simple as it seems. The best rhubarb comes into season early ...