Grandma pizza, on the other hand, has a crust that isn’t given that extra time to rise before it’s topped and baked, so while it may still be thicker than a standard New York slice, it’s ...

Detroit-style and Sicilian pizza are both tasty, but they're not the same. The main differences have to do with the placement ...

News and events from Asheville's dining scene, including the winner of Heritage Fire Tour's live-fire cooking competition.

Sicilian. Sicilian pizza is all about its thick, focaccia-like crust and a square shape, said Giuseppe Scibilia, chef and owner of Little Italy Pizzeria And Restaurant, at 1400 Walter Reed Road ...

Discover the best pizza spots in Greater Boston, from classic Neapolitan-style to Sicilian favorites. From tangy pies to ...

White Pie Pizzeria is a fun local joint with a great menu. If you’re in for a pizza night, the eatery has two types to choose ...

Pizza places across the country keep finding new ways to stand out. There’s wood-fired Neapolitan, tavern-style squares, and all kinds of new toppings. You’ll see old family recipes in some kitchens, ...

Slice House by Tony Gemignani – Detroit, Grandma, New York and Sicilian: Created by 13-time world pizza champion Tony Gemignani, this franchise offers a Mountain View exclusive pizza with ...

The Vegetarian Cult Favorite: Traze Pizza Lab. Traze Pizza Lab was founded by Natalie DeSabato in New York City in 2015, and her grandma style pizzas are entirely vegetarian; some are even vegan ...